THC (tetrahydrocannabinol) and CBD (cannabidiol) are the most known cannabinoids, followed by CBG (cannabigerol), CBC (cannabichromene), and CBN (cannabinol). Cannabis plants do not directly produce these cannabinoids, instead synthesizing the cannabinoid acid CBGA, which is the chemical precursor to THCA, CBDA, and CBCA. Specific enzymes inside the plant break down most of the CBGA and direct it toward one of the previously mentioned cannabinoid acid lines.
Alternatively, CBNA, the precursor to the very sedative cannabinoid CBN, is synthesized through decomposition of THCA, that happens over time, from exposing dried cannabis to air. Similarly, CBNA must be decarboxylated to yield CBN.
THC is the most active of all cannabinoids, and it’s the molecule responsible for the feeling of being “high.” THC can activate CB1 and CB2 endocannabinoid receptors, as well as other receptors in the body, making it very pharmacologically powerful.
THC is a psychoactive cannabinoid, and by activating certain CB1 receptors in our central nervous system it can affect temporary changes in perception, mood, consciousness, and behavior. Consumption of THC can be intoxicating, inducing feelings of euphoria and enhanced
Studies of the use isolated THC have shown it can offer relief from muscles spasms, convulsions, pain, and inflammation, with studies showing it to have 20 times the inflammatory power of aspirin, and double the power of hydrocortisone. One study showed THC to have positive effects on the inflammation and itch of contact dermatitis, both locally and internally via CB1 and CB2 receptors. One way THC has been shown to affect pain is by stimulating the production of beta-endorphin, a neurotransmitter and hormone, produced in the pituitary gland, that is a powerful at pain suppression. Additionally, THC has been found to be a bronchodilator, and is neuroprotective antioxidant by regulating glutamate production. Glutamate is a powerful neurotransmitter that at normal levels is crucial for brain function, but at too high levels can become toxic and cause cellular damage.
THC is known to stimulate the appetite, by binding to and activating CB1 receptors, in the brain
and gut, that deal with hunger, satiety, and food palatability. THC’s activity on different CB1 receptors and intracellular pathways increases levels of the hormone
ghrelin, which stimulates the appetite, increases food intake, and promotes fat storage, partially accounting for “the munchies” many people experience with
consuming cannabis. THC may be able to reduce nausea and vomiting by activating certain CB1 receptors in the brain and gut. By activating CB1 receptors that deal with our cycadean rhythm, THC has the potential to be very sedative.
Studies of isolated THC have also shown it can be valuable in cancer treatment, not only for its palliative, appetite stimulating, and antiemetic actions,
but also for its antitumor activity. THC is currently being studied for its potential to impair tumor progression, through inducing cancer cell death (apoptosis), and inhibiting tumor cell proliferation and invasion.
While THC has a rich therapeutic value, it also has the potential to cause unwanted side effects when consumed in larger amounts. Some people report feeling anxious
and paranoid, after smoking THC rich cannabis or eating a strong edible. THC is also known to cause short-term memory loss, as it temporarily reduces the activity of the neurotransmitter acetylcholine, in the brain.
Dried cannabis flower is rich in THC’s biological precursor THCA which unlike THC, is not psychoactive. It’s been shown to have therapeutic value in relieving insomnia, inhibiting cancer cell growth, suppressing muscles spasms, increasing appetite, and acting as a neuroprotective agent, by activating mostly CB2 receptors, without altering the mind. Most people are not able to access the THCA in their cannabis, as it is converted to THC when heat is applied. If the possible therapeutic effects of isolated THCA are
desired, isolated versions can be found in patch, tincture, and topical forms.
The resulting cannabinoid acids, THCA, CBDA, and CBCA, and the leftover CBGA must be activated through a process known as decarboxylation to produce the sought after cannabinoids THC, CBD, CBC, and CBG. Decarboxylation of cannabinoids happens naturally over time through drying and curing, and with the application of heat, such as smoking, vaporizing, and baking.
*NOTE ABOUT POTENCY:
When we discuss the potency of our Higher Grade strains, we are referring to the Total THC, THC and THCA content in percentage values. According to the US Department of Agriculture’s 2019 Hemp Rules, a sample’s “Total THC” potency is calculated at a conversion rate of 87.7% THCA to THC.
TOTAL THC POTENCY = (%THCA ).877 + (%THC)
We also provide a percentage value for total CBD, if there is any detectable amount, as
well as any notable amounts of other cannabinoids that show up in our lab test results.
CBD is the most commonly found phyto-cannabinoid in hemp varieties, with smaller amounts found in modern cannabis strains. Next to THC, it’s the most widely studied
cannabinoid and its popularity has skyrocketed in over the last few years. Isolated CBD infused products are available to purchase in places like grocery stores, pet stores, boutiques, and stand-alone CBD retail stores. CBD is a powerful cannabinoid; however, it is not psychoactive or
mind-altering, like THC.
Unlike THC, CBD does not directly activate CB1 receptors, and in the presence of THC, CBD can
reduce THC’s ability to stimulate them by blocking the receptors. This activity means that CBD may help mitigate the adverse effects of too much THC, like memory loss, elevated heartrate, hunger and anxiety. CBD does not activate our CB2 receptors either, but rather interacts with
them in a way that decreases the activity of the receptor. This action is considered one of ways CBD is involved in decreasing inflammation. CBD interacts with our ECS by regulating the absorption of our own endocannabinoids, anandamide and adenosine. CBD is able to modulate multiple non cannabinoid receptors and ion channels, extending its therapeutic activity beyond our ECS, and interacting with our opioid, serotonin, and dopamine
receptors, as well as enhancing norepinephrine activity.
Studies of isolated CBD have shown it to aid in relaxation and reduce anxiety, by activating 5-HT serotonin receptors. CBD can also affect nausea and vomiting through its interaction with the same serotonin receptors in the brain and gut. It can be a neuroprotective agent, as it is able to protect neurons from glutamate toxicity, which is
associated with neurogenerative diseases like Alzheimer’s and Huntington’s. CBD is considered to be a far more potent antioxidant than Vitamin C (ascorbate) or
Vitamin E (tocopherol). CBD can be a powerful antibacterial and antifungal agent, with some studies even showing it to have a powerful effect against MRSA. Through desensitizing certain receptors in the body that deal with pain perception, CBD has great potential to aid in pain relief.
CBD has shown to be a powerful anti-convulsant as well and is being studied as a possible therapeutic agent for treating epilepsy. Like THC, CBD is being extensively studied for its potential cancer fighting value. Different studies of CBD’s effect on cancer cells show in some cases it is a potent inhibitor of cancer cell growth and invasion, as
well as an inducer of cancer cell death.
CBC is another major cannabinoid that stems from CBGA. It binds poorly to CB1 receptors in the brain and does not produce psychoactive effects. It binds very well to receptors
in the body that are linked to pain perception, making it an effective pain reliever. Studies of isolated CBC also show it can halt tumor growth and is showing potential to be one day be a chemopreventive agent. CBC has also been shown to be a powerful anti-inflammatory agent, internally and topically. Topically, CBC also suppresses excessive lipid production in the sebaceous glands and is being studied as a potential acne treatment. Research on isolated CBC has shown it has a positive effect on cells essential to healthy brain function, helping to combat the oxidative stress, toxicity and inflammation that leads to neurogenerative diseases like Alzheimer’s. The CBCA found in raw cannabis has been shown to be anti-fungal and anti-
inflammatory, and like other cannabinoid acids, isolated versions can be found in capsules, topicals, and tinctures.
CBG is present in very low levels in most cannabis strains, as most of its chemical parent CBGA is directed toward synthesizing THCA, CBDA, and CBCA. Any leftover CBGA becomes CBG when it is decarboxylated by heat or over time through drying. Recent studies are showing that CBG has therapeutic value and it should not be overlooked as an important cannabinoid. CBG is not a psychoactive cannabinoid and is showing lots of promise as anti-cancer agent, as it is able to block the receptors that cause cancer cell growth. CBG has shown to be an effective treatment
of glaucoma because it acts on the receptors in the eye to reduce intraocular pressure. CBG has been used topically to treat fungal growth, and bacterial infections like MRSA. Research has shown CBG to promote bone growth and offer relief from pain and inflammation. Studies have shown CBG to be an effective neuroprotective agent and appetite stimulant.
CBGA, the chemical precursor to the other major cannabinoid acids, as it is found in raw cannabis, has medicinal value as an antibacterial, anti-cancer, analgesic, and anti-inflammatory agent. With the recent buzz around CBG, cultivators have started to experiment with breeding high CBGA strains, which like high CBDA strains, will not get you “high” but have great therapeutic value. CBGA is also extracted from cannabis plants, a few weeks into flower, and made into CBGA/CBG tinctures, topicals, patches, and capsules.
CBN is the most sedative of the cannabinoids, and has a slight affinity for CB1 receptors, making it mildly psychoactive. Research on CBN is still very limited however, it has shown to have extremely sedative, analgesic, antibacterial, anti-inflammatory, anti-nausea, appetite stimulating, bone growth stimulating, and anti-convulsant effects. CBNA, unlike the other major cannabinoid acids, does not stem directly from CBGA, but rather the breakdown of THCA from prolonged exposure to air or oxidation. The resulting CBNA becomes CBN when it is decarboxylated during consumption. If the powerfully sedative effects of CBN are what you are after, leave some of your flower unsealed and exposed to the air and let the THCA convert naturally to CBNA, or search out tinctures, capsules, or topicals with isolated versions.
All of the above mentioned medicinal values, and effects are from studies of isolated cannabinoids and cannabinoid acids. Studies of multiple cannabinoids, as they appear naturally in cannabis, are extremely limited as cannabis is still federally illegal. With more research, many scientists feel that we will begin to truly comprehend how cannabinoids potentiate the value of each other when combined.